Other people’s recipes

Here is a collection of my favourite recipes from across the internet, ones that I use regularly. They’re so good that I have made little to no changes to them, and I have to share them with you.

To save you reading the same thing over and over again, here are simple substitutions that I use all the time, without thinking:

  • Butter == Oil. If you want a buttery taste, use one of the following dairy-free spreads: Naturli (Sainsbury’s), Vitalite (various) Koko.
  • Milk == dairy-free milk;
  • Shortening == Coconut oil

Main dishes



Other recipes